Crock-Pot Marijuana Recipes: Canna-Milk

Crock-pots can offer for lots of very easy marijuana recipes. By default, the low-temperature slow cookers operate at temperatures high enough to decarboxylate your cannabinoids without getting hot enough to destroy them. Using this recipe for cannabis milk, you can enjoy your medical marijuana in anything you can make with milk like salad dressings, or pasta sauces, or pies. You will need:
  • 1 cup of milk
  • 1/8 ounce cannabis     Any plant part will do, but buds and kief work best. Strength will vary, so change this amount according to desired potency.
  • A sealable container
  • A piece of cheese cheesecloth
  • A large rubber band
  • A Crock-pot
  1. Grind the cannabis into pieces just large enough for the strainer to catch. This helps the cannabinoids bind to the milk more quickly, yielding better results.
  2. Combine cannabis and milk into Crock-pot and set to its lowest setting.
  3. Stir until cannabis is evenly distributed.
  4. Cover, and let simmer for about an hour.
  5. Cover the opening of the container with cheesecloth and press down gently to make an indention large enough to hold your cannabis and secure with a large rubber band.
  6. Carefully pour the mixture through the filter, and then carefully press the plant matter to squeeze some liquid from the plant material.
  7. Remove the rubber band and carefully fold the cheesecloth around the solids; then squeeze any remaining liquid into the container.
  8. Cover and refrigerate.
Your kitchen will have a strong marijuana aroma by the time this is done. If you find this smell unpleasant, provide adequate ventilation. You may substitute other dairy products for even more cooking possibilities. This can be used in anything that requires milk; you can cook with it, enjoy it in tea or coffee, or even drink it alone. Be aware of both the strength of your canna-milk relative to the amount of milk needed for the recipe for desired results. Remember that when consuming medical marijuana, THC is absorbed much more slowly, so consume carefully and avoid exceeding your desired results. Canna-milk is not just of medicinal value, it's quite handy in the kitchen, and contains several essential vitamins, minerals, and fats, making it quite an addition to the marijuana recipes in your collection.
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